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Shodhit Harad, purified Haritaki, aids digestion, detoxifies, balances doshas, supports respiratory health, and promotes overall wellness in Ayurveda.
86 in stock
Shodhit Harad, also known as “Shuddha Haritaki,” is a term used in Ayurvedic medicine. It refers to a processed form of the Haritaki fruit (Terminalia chebula), which is a key component in many Ayurvedic formulations.
The term “Shodhit” means purified or processed. In the context of Haritaki, it usually signifies a specific preparation method to remove any impurities or toxins from the fruit.
Shodhit Harad, or Shuddha Haritaki, in Ayurveda is believed to offer a range of potential benefits. Here are some of the commonly attributed advantages:
When taking Shodhit Harad (or Shuddha Haritaki) in Ayurvedic practices, it’s crucial to follow the specific guidance provided by a qualified Ayurvedic practitioner or healthcare professional.
The dosage of Shodhit Harad depends on the purpose for which you are using it. In general, the dosage of Shodhit Harad is as follows:
The timing for taking Shodhit Harad (or Shuddha Haritaki) in Ayurveda can vary depending on the specific recommendation provided by a qualified Ayurvedic practitioner or healthcare professional. However, here are some general guidelines:
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Weight | 0.12 kg |
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Dimensions | 5.5 × 5.5 × 8 cm |
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86 in stock
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