Patanjali Triphala churna 100 GM

30

Triphala Churna aids digestion, supports bowel regularity, detoxifies the body, improves vision, and promotes overall well-being in Ayurveda. It have antioxidant property.

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Description

Patanjali Triphala churna

Triphala Churna is a traditional Ayurvedic herbal powder renowned for its numerous health benefits. Triphala, which means “three fruits” in Sanskrit, is a powerful blend of three fruits: Amalaki (Indian Gooseberry), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). This potent formulation has been used for centuries in Ayurveda to support digestion, detoxification, and overall well-being. Triphala churna is an Ayurvedic herbal preparation made from a combination of three fruits: Amla (Emblica officinalis), Haritaki (Terminalia chebula), and Bibhitaki (Terminalia bellirica). Each of these fruits brings its own unique health benefits.

Benefits:

  • Digestive Support: Patanjali Triphala Churna aids in healthy digestion by promoting the natural functioning of the digestive system. It helps stimulate the digestive fire, supports nutrient absorption, and aids in regular bowel movements.
  • Detoxification: The combination of three fruits in Triphala Churna helps eliminate toxins from the body. It supports the natural detoxification processes, cleanses the colon, and promotes overall cleansing and purification.
  • Antioxidant Protection: Triphala Churna is rich in antioxidants, which help neutralize harmful free radicals in the body. Antioxidants play a vital role in maintaining overall health and well-being.
  • Healthy Skin: The presence of Amalaki in Triphala Churna contributes to healthy and radiant skin. It supports skin health, helps reduce blemishes and acne, and provides nourishment to the skin cells.
  • Eye Health: Amla, one of the main ingredients, is known for its benefits for eye health. Triphala may be used to support vision.
  • Liver Health: Triphala is believed to have hepatoprotective properties, which means it may help protect the liver.
  • Detoxification: Triphala is believed to have detoxifying properties. It helps in the elimination of toxins from the body and supports the cleansing of the digestive tract.
  • Stress and Anxiety: Triphala is believed to have adaptogenic properties that may help the body adapt to stress.

To be Used:

  • Blood Pressure Regulator
  • Skin Protectant
  • Eye Care
  • Blood Pressure Regulator
  • Antioxidant Agent

Dosage:

The dosage of It can vary depending on factors such as age, health status, and specific recommendations from a healthcare provider. It’s crucial to consult a healthcare professional before starting any new supplement, including Triphala churna.

How to Take:

To take It, follow these steps:

  1. Measure the Dosage:
    • For adults, a common dosage of Triphala churna is 1-2 grams. However, consult a healthcare professional for personalized dosing recommendations.
    • For children, consult a pediatrician for appropriate dosing based on their age and weight.
  2. Mix with Water or Milk:
    • It is typically mixed with warm water or milk before consumption. The amount of water or milk used can vary depending on personal preference, but it’s important to ensure that the mixture is easily drinkable.
  3. Stir Thoroughly:
    • Use a spoon or stirrer to mix the Triphala churna thoroughly with the water or milk. Ensure that the powder is well-dissolved.
  4. Time of Consumption:
    • Triphala churna can be taken either in the morning on an empty stomach or before bedtime. Some people prefer to take it at night before sleep.

When to Take:

Triphala churna can be taken at different times of the day, and the choice of when to take it can depend on individual preference and lifestyle. Here are two common recommendations for when to take Triphala churna:

  1. Morning:
    • Taking Triphala churna in the morning, ideally on an empty stomach, is a common practice. This allows for better absorption and utilization of the herbal mixture.
  2. Evening:
    • Some individuals prefer to take Triphala churna in the evening, typically before dinner. This timing can be suitable for those who may find it more convenient or effective for their digestive routine.

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