Patanjali Godanti Bhasma

Patanjali Godanti Bhasma

Godanti Bhasma is a classical Ayurvedic medicine prepared from gypsum, which is a naturally occurring mineral primarily composed of calcium sulfate. In Ayurveda, it’s believed to have various therapeutic properties, particularly in treating conditions related to fever, headache, migraine, and other Pitta-related disorders.

Benefits:

1. Relief from headaches: Godanti Bhasma is known for its cooling properties and can be effective in providing relief from headaches caused due to heat or migraines.
2. Alleviate fever: Patanjali Godanti Bhasma is believed to have antipyretic properties which help to bring down the fever.
3. Relieve inflammation: Godanti Bhasma is known for its anti-inflammatory properties which can help to reduce inflammation in the body, making it an effective remedy for arthritis, joint pain, and swelling.
4. Strengthen bones: Godanti Bhasma is rich in calcium, which can help to strengthen bones and prevent conditions like osteoporosis.
5. Treat digestive disorders: Godanti Bhasma can help to treat digestive disorders like acidity and indigestion.
6. Boost immunity: Patanjali Godanti Bhasma can help to boost the immune system and prevent recurrent infections.

It is important to note that Godanti Bhasma should be taken under the supervision of an Ayurvedic practitioner and in the prescribed dose. It is also important to be aware of the potential side effects of this medicine, which can include constipation, dry mouth, and loss of appetite.

To be Used:

• It’s often prescribed in fever management, especially in cases where there’s excessive body heat or Pitta imbalance.
• Due to its cooling properties, Godanti Bhasma is recommended for headaches and migraines caused by excessive heat or Pitta.
• Its cooling nature may help in alleviating acidity and related gastric discomfort.
• Some practitioners suggest its use in improving bone density and aiding conditions like osteoporosis due to its calcium content.

Dosage:

Since Ayurvedic medicines are individualized according to a person’s constitution and health needs, the dosage can differ for each person.

However, as a general guideline:

It might be prescribed in doses ranging from 125 mg to 250 mg twice a day with honey or water after meals.

How to Take:

1. Mixing with Adjuvants: It’s commonly mixed with honey, ghee (clarified butter), or warm water, depending on the prescription. The choice of adjuvant can vary based on the purpose of consumption or as directed by the practitioner.
2. Timing: It’s often recommended to take Godanti Bhasma after meals to aid digestion and absorption. However, the exact timing might be specified by the practitioner based on individual health conditions.
3. Frequency: The frequency of consumption, as well as the dosage, will be determined by the practitioner based on the health concern being addressed.
4. Duration: The duration of consumption will also be specified by the Ayurvedic practitioner. It might be a short-term course or a more extended period, depending on the condition being treated.

When to  Take:

The timing for taking This  Bhasma can vary depending on the specific health condition being treated and the advice of a qualified Ayurvedic practitioner. However, as a general guideline:

1. Before or After Meals: This Bhasma can be taken either before or after meals, depending on the practitioner’s recommendation. Some practitioners prefer it before meals to support digestion, while others may suggest taking it after meals.
2. Twice a Day: In many cases, This Bhasma is taken twice a day. This could be once in the morning and once in the evening.

Due to the potential risks associated with lead-containing substances, the use of Godanti Bhasma should be strictly regulated and should only be done under the guidance of a qualified and experienced Ayurvedic practitioner.

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