Patanjali Divya Peya
Divya Peya is a delightful and soothing herbal tea blend that offers a refreshing and healthy beverage option. This unique Ayurvedic tea is a fusion of natural ingredients known for their aromatic and therapeutic properties. It provides a rejuvenating experience and can be enjoyed as a daily beverage to promote overall well-being.
Key Ingredients
- Tulsi (Holy Basil): Tulsi is a sacred herb in Ayurveda and is renowned for its medicinal properties. It is known to boost immunity, relieve stress, and promote a sense of calm. Tulsi leaves add a refreshing flavor to the tea.
- Ginger (Adrak): Ginger is a popular spice known for its warming properties. It aids in digestion, supports the respiratory system, and adds a zesty kick to the tea blend.
- Cinnamon (Dalchini): Cinnamon is a fragrant spice that adds a delightful aroma to the tea. It has antioxidant properties and helps in maintaining healthy blood sugar levels.
- Cardamom (Elaichi): Cardamom is a fragrant and flavorful spice that enhances the taste of the tea. It aids in digestion, freshens breath, and provides a soothing effect.
Benefits
- Promotes relaxation and calmness: The blend of Tulsi, ginger, and other ingredients in Divya Peya helps to promote relaxation and reduce stress. It provides a soothing and calming effect, making it an ideal beverage for a peaceful break.
- Supports digestion: The combination of ginger, cinnamon, and cardamom aids in digestion and relieves digestive discomfort. It helps to promote a healthy digestive system.
- Boosts immunity: Tulsi, with its immunomodulatory properties, helps to strengthen the immune system and protect the body against infections and diseases. Regular consumption of Divya Peya can support overall immunity.
- Delightful taste and aroma: Divya Peya offers a delightful and refreshing taste with a pleasant aroma. It can be enjoyed as a comforting beverage throughout the day.
To be Used:
The rich blend of antioxidants and vitamins in Divya Peya’s ingredients, like tulsi, amla, and ginger, is believed to strengthen the immune system.
Herbs like fennel, coriander, and black pepper in the mix are known to aid digestion and soothe intestinal issues.
Licorice, cinnamon, and basil in the blend may help alleviate cough, congestion, and sore throat.
Calming herbs like chamomile and lavender in the mix may aid in relaxation and stress reduction.
Dosage:
The recommended dosage for Patanjali Divya Peya is 3 grams of powder or 2 teaspoons of loose leaves per cup of water. The tea can be brewed with or without milk and sugar.
How to Take:
Divya Medha Kwath is an herbal formulation typically used in Ayurveda to promote cognitive function and brain health. There are a few common ways to consume this herbal preparation:
- Powdered Form:Â If you have Divya Medha Kwath in powdered form, you can take around 1-2 grams of the powder (approximately half to one teaspoon) and mix it with a glass of lukewarm water. Stir well and drink it.
- Decoction (Boiling Method):Â Another method involves boiling the recommended quantity (around 1-2 grams) of Divya Medha Kwath powder in about 400-500ml of water. Boil until the volume reduces to around 100-150ml. Then strain the liquid, let it cool down, and drink the concentrated decoction.
- Frequency: It’s generally recommended to take Divya Medha Kwath once or twice a day, but the frequency can vary based on individual needs or as advised by an Ayurvedic practitioner.
When to Take:
Taking It in the morning might help in providing a boost to cognitive functions and mental clarity throughout the day.
Some individuals find taking Medha Kwath in the evening or before bedtime beneficial. It might help with relaxation, stress relief, and potentially support better sleep quality.
For specific health concerns or conditions, an Ayurvedic practitioner guidance on the timing and frequency of Medha Kwath intake would be most suitable for your needs.
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