Patanjali Divya Gulkand 400 GM-T

Patanjali Divya Gulkand

Gulkand is a delightful and aromatic Ayurvedic preparation made from rose petals. It is a sweet preserve that offers a host of benefits for overall well-being. Divya Gulkand comes in a jar, packed with the goodness of natural ingredients and the essence of roses. This traditional formulation can be enjoyed on its own or used as an ingredient in various culinary preparations. Divya Gulkand is primarily made from rose petals.

Benefits:

1. Cooling and Soothing: Divya Gulkand is known for its cooling properties, making it a popular choice during the hot summer months. It may help alleviate heat-related discomfort and provide a soothing effect to the body.
2. Digestive Support: It is believed to have digestive benefits. It may help improve digestion, reduce acidity, and promote a healthy gut.
3. Refreshing and Rejuvenating: The sweet and aromatic taste of It can help uplift the mood and provide a sense of rejuvenation. It is often used as a natural remedy to relieve stress and anxiety.
4. Skin Health: It is known to be beneficial for the skin. It is believed to help improve complexion, reduce skin inflammation, and provide a natural glow to the skin.
5. Antioxidant Properties: Rose petals, the main ingredient in Divya Gulkand, are rich in antioxidants. These antioxidants may help combat free radicals and support overall well-being.Gulkand contains antioxidants from rose petals. Antioxidants help combat oxidative stress, which can contribute to inflammation and damage in the body. Reducing oxidative stress might indirectly benefit heart health.

To be Used:

• It’s often used in summer due to its cooling properties, helping to reduce body heat and is thought to alleviate heat-related issues.
• Some believe Gulkand has a calming effect on the mind and helps reduce stress and anxiety.
• It’s used in some skincare remedies for potential benefits on the skin, believed to help improve complexion and skin health.
• Regular consumption might help stimulate appetite.

Dosage:

Gulkand murabba, a sweet preserve made by combining Gulkand (rose petal jam) with fruits or other ingredients, is generally consumed in small amounts due to its sweetness and concentrated nature. The dosage depends on individual preferences, but here are some general recommendations:

• As a Dessert: Enjoy a small portion, typically a tablespoon or less, as a dessert or sweet treat.
• With Meals: If consumed with meals, a teaspoon to a tablespoon might be a typical serving size.

How to Take:

• Gulkand can be eaten directly by taking a small amount (a teaspoon to a tablespoon) as a sweet treat or dessert.
• Use it as a spread on bread, toast, or crackers.
• Mix it with water to make a refreshing drink or add it to milkshakes or smoothies for a unique flavor.
• Use Gulkand as an ingredient in desserts like ice creams, cakes, or Indian sweets for its distinctive rose flavor.

When to Take:

Taking a half teaspoon of It on an empty stomach in the morning can help stimulate digestion and aid in bowel movement.

Having a small amount of It after lunch or dinner can help with digestion and prevent acidity or heartburn.

Mixing a half teaspoon of Gulkand with a glass of warm milk and drinking it before bed can promote relaxation and improve sleep quality.

You can take Gulkand throughout the day for its general health benefits, such as boosting immunity, improving skin health, and reducing stress.

The best time to take gulkand may also vary depending on your individual body and preferences. Experiment with different times and see what works best for you.

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