Divya Ajmodadi Churna
100 gm
Patanjali Ajmodadi Churna contains Ajmod, VaiVidang, Devdaru, ChitrakMool, Saindha Namak, Chhoti Harad, Vidhara, Pipalmool, Saunth, Kali Mirch, Pippli and Soya as major ingredients.
Key benefits of
Divya Ajmodadi Churna
100 gm
Useful in joint pain.
Controls rheumatoid arthritis and lumbago.
Key ingredients of Patanjali Ajmodadi Churna 100 gm
Vidhara: Treat cuts, wounds, internal bleeding, rheumatism, ulcers and Gangrene
Pipalmool:Â Useful in the treatment of rheumatoid arthritis
Saunth:Â Acts as anti-inflammatory & decreases joint pain and reduces inflammation in osteoarthritis (OA) and rheumatoid arthritis (RA)
Kali Mirch: Carminative, analgesic, anti-inflammatory, immunomodulatory, antiseptic, laxative and diuretic properties
Pippli: Helpful in relieving pain from swelling of the joints, better movement and reduction in the symptoms of stiffness of the joints
Ajmod:Â Used for the treatment of hypertension, cardiovascular disorders, hyperglycemia, hyperlipidemia, oxidative stress and other conditions
Vaividang:Â Detoxifies blood, improves skin complexion and also used for rejuvenation purpose of the body
Devdaru:Â For neurological disorders, asthma, pruritus, fever, infected wounds. It is also used in the treatment of arthritis, and headache
Chitrak Mool: Treating intestinal troubles, dysentery, leucoderma, inflammation, piles, bronchitis, itching, and diseases of the liver
Saindha Namak: Curing many disorders and ailments such as relief from rheumatic pain, herpes, and inflammation
Chhoti Harad:Â Provides benefits in arthritis and joint pain
Directions for use/Dosage:
Take 2-5 g twice daily after meals with lukewarm water or as directed by the physician
Safety information:
Read the label carefully before use
Do not exceed the recommended dose
Keep out of the reach and sight of children
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