KHUS SHARBAT 750 ML
4 in stock
SKU: PAT KHUS SHARBAT 750 ML Category: Health Drinks Tag: KHUS SHARBAT 750 ML
TULSI (BASIL) IMMUNITY DRINK 200 ML
TULSI (BASIL) IMMUNITY DRINK 200 ML Potent anti-oxidant.Helps to improves body immunity.Basil known for cure cough and throat infection.Rehydrate your body.Tasty & refreshing.
Buy Online Patanjali Sugar Free Rose Sharbat 750ml
Buy Online Patanjali Sugar Free Rose Sharbat 750ml Patanjali Sugar-Free Rose Sharbat is a purely natural chilling drink that helps in maintaining water balance in the body. It is a refreshing class of Sharbats, prepared from a mixture of nutritive ingredients which serves as an instant energizer in the scorching summer heat.Patanjali sugar-free rose sharbat is healthy and tasty. It is a good option for patients with diabetes.
Patanjali Giloy Amla Juice 500 ml
Patanjali Giloy Amla Juice is a natural health supplement made from the extracts of Giloy and Amla. This juice is known for its immunity-boosting properties, and it can help to fight against various infections and diseases.
Patanjali Amla Aloevera Juice Wheat Grass 500 ML
Patanjali Amla Aloe Vera wheatgrass juice assists with working on normal safe framework. It further develops processing and helpful for better heart wellbeing. It likewise helps in weight reduction.
Patanjali Arogya Swaras 500 ML
Patanjali Arogya Swaras is a herbal juice product from the Patanjali Ayurveda brand. It is made from a blend of various herbs and fruits, including amla (Indian gooseberry), aloe vera, tulsi (holy basil), and ginger.
Patanjali Bel Sharbat 750 ml
Patanjali Bel Sharbat 750 ml Patanjali Bel Sharbat 750 ml is a beverage product made by Patanjali Ayurved, an Indian
Patanjali Giloy Juice 500 ml
Patanjali Giloy juice is an Ayurvedic herbal preparation made from the extracts of the Giloy plant (Tinospora cordifolia). It is known for its immune-boosting properties and is used to treat a variety of health conditions. The juice is made using a traditional Ayurvedic process that involves boiling and drying the Giloy stem, then grinding it into a fine powder. This powder is then mixed with water to make a juice.
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