Patanjali Mandoor Bhasma 5 GM

Patanjali Mandoor Bhasma

Mandoor Bhasma, also known as Mandoor Ras, is an Ayurvedic medicine made from iron oxide. It is a unique preparation in Ayurveda and is known for its potential benefits in various health conditions, particularly those related to anemia and liver disorders.

Mandoor Bhasma is traditionally used to boost hemoglobin levels, stimulate red blood cell production, and enhance liver function. Additionally, it may aid digestion, alleviate menstrual irregularities, and address certain skin conditions related to blood impurities. Pregnant and breastfeeding women should consult their healthcare provider before using Mandoor Bhasma.

Benefits:

1. Anemia: Mandoor Bhasma is traditionally used in Ayurveda to address various forms of anemia. It is believed to help improve hemoglobin levels and increase red blood cell production. In people suffering from severe anemia, the pulse rate and heartbeat becomes rapid and irregular. Application of Mandoor bhasma along with Arjuna powder helps reducing this symptom and strengthens the heart muscles and functioning of the heart.
2. Liver Disorders: It is used in cases of liver disorders, where it may help improve liver function and support detoxification processes.

To be Used:

1. Digestive Disorders: Some formulations may be used to support digestive health and improve appetite.
2. Menstrual Disorders: It is sometimes used in conditions related to menstrual irregularities, especially in cases of menorrhagia (excessive menstrual bleeding).
3. Skin Disorders: In certain formulations, Mandoor Bhasma is used to address skin conditions, particularly those related to toxins and impurities in the blood.

Dosage:

The dosage of  Bhasma can vary depending on factors such as age, health condition, and the specific formulation. It is crucial to consult a qualified Ayurvedic practitioner or healthcare provider for personalized dosage recommendations.

• The dosage of  Bhasma is usually very small, typically measured in milligrams (mg).
• The exact dosage should be determined by a qualified Ayurvedic practitioner based on your specific needs and health condition.

How to Take:

Mandoor Bhasma, being a potent Ayurvedic medicine, should only be taken under the guidance and supervision of a qualified Ayurvedic practitioner or healthcare provider. The dosage and administration of Mandoor Bhasma can vary based on an individual’s health condition, age, and specific requirements. Here are some general guidelines on how it is typically administered.

The duration of treatment with Mandoor Bhasma can vary widely, depending on the health condition being treated. It may be taken for a specific period as part of a therapeutic regimen prescribed by an Ayurvedic practitioner.

When to Take:

• It is often recommended to take Mandoor Bhasma in the morning, ideally before breakfast.
• It is best taken on an empty stomach, at least 30 minutes before meals.
• It is typically administered with an appropriate Anupana, which is a carrier substance. Common Anupanas for Mandoor Bhasma include honey, ghee (clarified butter), or milk.
• The choice of Anupana may vary depending on the specific formulation and the practitioner’s recommendation.
• It’s important to be consistent with the timing and dosage as recommended by your healthcare provider. This helps ensure that you receive the full benefits of the supplement.
• Do not attempt to self-prescribe Mandoor Bhasma or any Ayurvedic medicine containing heavy metals. These substances can be toxic if not prepared and administered properly.
• Always consult a qualified Ayurvedic practitioner who can assess your health condition and provide personalized guidance on the dosage and timing of Mandoor Bhasma treatment.

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