Dhootapapeshwar Panchatikta Ghruta
Panchatikta Ghruta, also known as Panchatikta Ghritam or Panchatikta Ghrita Guggulu, is a traditional Ayurvedic herbal formulation that falls under the category of Ghrita (ghee-based preparations). “Panchatikta” translates to “five bitter,” indicating that this formulation is composed of five bitter-tasting herbs. Ghrita refers to medicated ghee, which is ghee infused with therapeutic herbs. Panchatikta Ghruta is known for its potential detoxifying, anti-inflammatory, and immune-modulating properties. It is often used in Ayurveda to address various skin conditions, joint disorders, and other inflammatory conditions.
Panchatikta Ghruta is commonly used to address various skin conditions such as eczema, psoriasis, dermatitis, and acne. The combination of bitter herbs and ghee is believed to help purify the blood, detoxify the body, and alleviate skin inflammation and itching.
To be Used:
Psoriasis is a common skin condition that can cause scaly, itchy, red patches on the skin, causing severe irritation. This chronic skin condition usually appears on the knees, elbows, legs, trunk, and scalp and may cause pain. Consuming Dhootapapeshwar Panchatikta Ghruta greatly helps in reducing the problems associated with psoriasis.
Mix Panchatikta Ghruta with lukewarm water before or after meals and consume to get rid of psoriasis symptoms.
Eczema or Atopic Dermatitis is another common but chronic skin condition that can cause severe swelling on the skin. Caused due to Pitta dosha, according to Ayurveda, eczema shows up on the skin due to some infection in the blood. Panchatikta Ghruta, when consumed, detoxifies the blood and flushes out impurities, thus reducing the symptoms of eczema . It can also be a topical application for instantly soothing the skin.
For some, dry skin causes extreme irritation, and the skin needs to be hydrated constantly. Daily consumption of Panchatikta Ghruta not only hydrates the skin from within but also leaves you glowing.
Panchatikta Ghruta is recommended highly for chronic bone conditions, including osteopenia, arthritis, etc. This medicine’s Snigdha or oily properties prevent bone dehydration, improve collagen, and repair bone tissues.
The presence of various herbs in this medicine combats the complications caused due to vata and pitta doshas, which otherwise can lead to inflammation and fragility of bones. Regular intake of Panchatikta Ghruta maintains healthy bone tissue and nourishes bones, thus preventing and also for treating bone-related disorders.
Panchatikta Ghruta is a common medicine used in the Panchakarma process. It is usually administered through Vasti or enema to treat bone disorders like osteoporosis and decrease vata dosha.
This plant-based medicine is usually recommended for up to ¼ spoon daily, preferably after meals.
However, check with your doctor if this medicine is right for you if you are allergic to certain plants, herbs Do not exceed the prescribed duration.
How to Take:
Panchatikta Ghruta is an Ayurvedic formulation that should be taken under the guidance of a qualified Ayurvedic practitioner. The dosage and administration of Panchatikta Ghrita can vary based on an individual’s constitution, the specific health condition being addressed, and other factors. However, I can provide you with a general understanding of how Panchatikta Ghrita might be taken:
The dosage of Panchatikta Ghruta can vary, but a common guideline might be around 1 to 2 tab once or twice a day.
When to Take:
Timing: Panchatikta Ghruta is typically taken on an empty stomach, preferably in the morning. Taking it on an empty stomach enhances its absorption and effectiveness.